I recently discovered The Healthy Apple and couldn’t wait to try some of the recipes. So, as a treat this weekend, I made brunch for my husband. Here’s a photo:
And here’s the recipe. The only modification I made was to substitute agave for the stevia since that’s what I had on hand.
When I make it again, I think it needs to cook longer (and I need to use a smaller pan). Some of the apple pieces had a nice tender, apple pie yumminess, but a lot of the pieces were still hard and kinda crispy. I might also add a touch more OJ and/or some coconut oil.